Day 21

Recipes featured: homemade green sriracha

Breakfast:

  • A banana and a handful of cashews- had to rush to church!

Lunch:

  • Pork tenderloin and skillet roasted potatoes, compliments of Dad Holley!

Dinner: 

21d

  • Omelette with green peppers and spinach
  • Merrick’s Ranch Sugar-free bacon

Homemade Green Sriracha:

  • 1lb jalapeños
  • 6 cloves of garlic
  • 3 tbsp apple cider vinegar
  • 2 tbsp tomato paste
  • 1 dried pitted date
  • 1 & 1/2 tbsp fish sauce (look for a brand without sugar)
  • 1 tsp salt

Method:

Coarsely chop jalapeños and remove seeds. If you like a lot of heat, don’t worry as much about the seeds.
Add all ingredients to a high-speed blender or food processor and purée until smooth.
Add purée to a saucepan and bring to a boil, then reduce heat to low and simmer for about 5 minutes. Remove from heat and let cool, store in a condiment bottle or a jar in the fridge up to a week!

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