Day 9

Recipes featured: ceasar dressing, eggplant chips9b
  • Scrambled eggs
  • banana
  • Bulletproof coffee: 10oz coffee, 1 tbsp coconut oil, cinnamon – blended


  • 1 Apple
  • Simple Truth almond butter
  • Pistachios
  • Pickles. No, I am not pregnant, I’m just obsessed with pickles. (:


  • Ceasar Salad

Ceasar dressing:

combine: 1/4 cup homemade mayo, juice of 1/2 a lemon, 1/2 tsp dijon mustard, 1/2 tsp coconut aminos, 1/4 tsp minced garlic, 1/4 tsp anchovy paste, salt, black pepper

Almond Crusted Eggplant Chips:

  • 1 thin eggplant- sliced into coins,
  • 1/2 cup almond flour,
  • 1/2 tsp garlic salt,
  • 1/2 tsp italian seasoning,
  • one egg- beaten

Method: Preheat oven to 425°. Combine almond flour and spices in a shallow bowl and beat egg in a separate bowl. Dredge eggplant slices in egg and then coat in almond flour mixture. Lay eggplant chips on a baking sheet (lined with aluminum foil and greased). Drizzle olive oil on top of chips. Bake for 10 mins, flip, and bake for another 10-15 mins until browned.

-DISCLAIMER – these are WAY too good…


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