This is going to be a quick little post, just to get one out there!
We have just returned home from family vacation this week and have hopped right back into the swing of things. It has been a busy week already for me, therefore, a crock-pot-dinner week! I’m going to share my favorite Roast Beef recipe with you (:
Balsamic Roast Beef
- 1 3-4lb beef chuck roast
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1 tbsp Worcestershire
- 1 tbsp Coconut Aminos (a soy sauce substitute)
- 1 tbsp honey
- 4 cloves minced garlic (fresh is best but if you’re out, jarred kind works too!)
- 1/2tbsp paprika
- 1 tsp pepper
- 1/2 tsp salt
- pinch of red pepper flakes
Wash roast with cold water and pat dry with paper towel.
Set roast in crock pot.
Pour beef broth, coconut aminos, balsamic, and worcestershire over the roast.
Drizzle honey on top of the roast and also add garlic and sprinkle spices on top. Brush the honey, garlic and spices over all exposed parts of the roast.
Cook on low for 6-8+ hours! The longer it cooks, the more caramelized it gets ❤
Hoping my schedule becomes a little less hectic so that I can to post some exciting things soon! Stick around!
Kaitie Holley, housewife